Read what other brides and grooms are wondering
about
Wedding Catering, Food, Menus, & Choosing a Caterer Q&A
Winter Wedding food idea
My wedding is going to be the weekend before Christmas! We are planning a winter wonderland theme for the reception, but not sure what to do about food. We are planning a light buffet. At first we were going to do all finger foods, but then thought maybe some type of soup and sandwiches - anyone....
[Read more]
Mentioning no alcohlo on wedding menu
I have reserved the banquet room at a popular bbq restaurtant for our southern wedding reception. We have approximately 30 guests and the restaurant is providing us with sweet tea and lemonade. Our reception is at 2 in the afternoon. I am planning on having a nice menu printed for each guest's....
[Read more]
Wedding reception dinner menu
I need help with dinner menu. I have already planned mac and cheese, hot rolls, meat trays, and salad, but I need other ideas. The ovens I have are not big enough to support more hot foods so I need help with other cold foods. The baked potatoes I had planned are thrown out now. Can u give me ideas....
[Read more]
Wedding Buffet Menu
Hi,
I am 21 years old and getting married in the spring. I am planning this wedding pretty much by myself, and I would like some advice on the food that I am thinking of having at the buffet at my 5pm reception of 130 people:
Cocktail hour snacks:
fruit trays, veggie trays, cheese and....
[Read more]
Location vs. food - how to chose ?
We found a beautiful place but the food is poor - quality as well as basic package. The future bride and groom love the place and do not mind the food. The bride's parents hate the food, and think the place is beautiful but feel very uncomfortable about the food. They do not know how to tell the....
[Read more]