Read what other brides and grooms are wondering
about
Wedding Cakes, Toppers, Bakers, & Supplies Q&A
Making the Wedding Cake as a gift
Hi, I will be making the wedding cake for my friend's wedding in December (about 300 guests) and I am also a bridesmaid and my fiance a groomsman. I am going to have to spend a great deal of money on this wedding. My fiance and I have calculated that between everything we will both be spending....
[Read more]
Reception seating/cake centerpieces
We are expecting about 150 guests and are serving a buffet of heavy hors d'ouevres. My caterer told me since we are not having a sit-down meal, it isn't necessary to seat all of my guests. She also told me that not having seating for all of the guests would created more of a mingling atmosphere,....
[Read more]
Using artificial flowers on a wedding cake
I am getting married July 2, 2005 and I have a 3 tier cake with 2 smaller cakes in the front of it. (Its all part of the wedding cake). The cake designer would like to use flowers. But in order to use real flowers, I know that it will be very expensive. Is it alright if I use artificial flowers on....
[Read more]
Cake and Gelato?
I am having a summer wedding and would like to serve Gelato at our wedding. My fiance and I are both Italian so I thought it would be a fun way to bring in our Italian heritage. However, I have always dreamed of having a wedding cake? Can I have both and if I do how would I serve it? Would I....
[Read more]
How to know what size wedding cake to order?
Every wedding planning schedule or timeline I've seen says to order the wedding cake several months before the wedding, most often it's listed prior to mailing the invitations.
This makes no sense to me, or to my fiance. How do you know how many people will attend, therefore what size cake is....
[Read more]