Last night my fiance and I wrote out a list of all of the people we would like to have at our wedding. The total came up to be 258 guests. When we were first talking about this wedding, our idea was for it to be in the evening and extremely formal. When discussing the "food plan," we decided.......
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Hi,
I am 21 years old and getting married in the spring. I am planning this wedding pretty much by myself, and I would like some advice on the food that I am thinking of having at the buffet at my 5pm reception of 130 people:
Cocktail hour snacks:
fruit trays, veggie trays, cheese and.......
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My fiance and I are hoping for an evening reception at a local orchard. The hours are such that it would have to be in the evening, but I'd like to use their cafe for the food. It's a very small, casual reception. They have delicious and creative sandwiches. My concern is that it's not appropriate.......
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I have recently been invited to a wedding where the only two choices listed on the invitation are meat. I am a strict vegetarian and will not even eat off the plate if there is meat present. Is it appropriate to contact the caterer (saving the bride any unnecessary stress) and inquire about a.......
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Place Cards indicating Menu Choice
Hello,
I will be creating my own place cards for my guests. In past weddings I have attended, I notice that some guests will change the color of the place cards or use stickers to indicate the guest choice of dinner.
Since I am doing this in a mail merge.......
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