We’ve talked about shooters and appetizers a lot, lately. And we don’t blame ourselves because food is one of the most important details of the wedding day, and often one that guests complain about the most (cold food, bad food, no variety, etc.) Why not “wow” them with your cuisine choices? Trust us, it will be something they remember.
When you think of fall, what food comes to mind? Not a cold sushi roll, shrimp cocktail or chilled melon and prosciutto appetizer. Rather, we think warm soups and stews — creamy, chunky and hearty. Most people think that soups are off limits when it comes to entertaining or event catering because they’re challenging to serve and eat (lowering your head to slurp a warm soup from a rimmed bowl doesn’t exactly facilitate conversation).
Soup shooters solve it all. Put your favorites — from tomato to butternut squash — into shot glasses, mini tea cups or champagne flutes with appropriate toppings for a warming treat your guests will love.
Here are six soup shooters we’re drooling over:
MUSHROOM AND TRUFFLE CREAM:
ROASTED CARROT:
APPLE-CINNAMON, PUMPKIN AND BUTTERNUT SQUASH:
CORN CHOWDER:
CREAMY TOMATO WITH GRILLED CHEESE CROUTONS:
CREAM OF ZUCCHINI:
