Spring Wedding Fever by Anoush Banquet Halls & Catering and L.A. Banquets!
Spring is upon us, which means so is wedding season! Anoush Banquet Halls & Catering, LA’s premier full-service catering company for weddings, screenings, parties, and more, and L.A. Banquets, home of the most luxurious event spaces in the Los Angeles area such as, Brandview, Glenoaks, Le Foyer and Galleria Ballrooms, believes that bringing family and friends together over great events to create memories should be a beautiful experience for the bride and all involved. What began as a small catering company over three decades ago has evolved into a full scale event planning business. The teams at both companies create exquisite cuisine experiences that fuse tradition with modernity, and in recognition of their 30–year anniversary, the company wants to share their favorite tips so your readers can throw their best wedding ever!
Below is a collection of their favorite tips and tricks of the trade. Please review the below offering about “Tips on Designing the Best Spring Wedding.”
Planning a wedding is never easy, so here are some tips on how to plan the perfect Spring wedding!
There are many color options that can be incorporated into the perfect spring wedding! You can never go wrong with the traditional pastel colors in pinks, greens and yellows to give your wedding ceremony a classic yet fresh look. If you’re feeling a little daring, adding pops of colors such as deep reds and oranges can help add that splash of color to your already sophisticated ceremony. Another bold color choice would be using earthy tones such as deep browns, sages, and ivory
Wedding Food – Light, Bright and Healthy
Planning meals for a Spring wedding is simple and easy with a lot of fresh fruit and vegetables to choose from. Some favorites include steamed asparagus, fresh snap peas, and salad greens. All of these choices drizzled with some dressing will make an excellent pairing with your main course. The main dish is where you can get creative and serve a wide variety of cooking styles for traditional meals. You can’t go wrong with grilled chicken, a rack of lamb or even a fresh fish fillet. No wedding is done right without dessert. Fresh strawberries dipped in chocolate, or cheesecake topped with fresh fruit, or even lemon meringue tarts can be added to your dessert menu.
Popular flowers for spring weddings include fragrant lilies, tulips, daises, roses and hyacinths, which are all in full bloom for Spring 2016 season. They also all pair beautifully with each other and will create a beautiful and colorful arrangement.
It may not be hot enough for a Summer wedding so wearing a lightweight suit along with a vibrant pastel color is always in style for a spring wedding. Choose breathable fabrics like cotton, and stay away from wool or polyester. Pastel colors to think of when accenting your spring fashion would be; mint green, yellows and pinks.
Bring Nature In
Incorporate different shapes and sizes of centerpieces into the wedding by adding flowers and green plants to supplement your spring wedding. Furnish a small planter with long stemmed spring flowers.
Or, Host Outdoors
As mentioned above, you can bring the outdoors inside, but it’s spring, so why not just stay outdoors! An outdoor wedding is perfect for spring, like this L.A. Banquets location nestled on the Angeles National Forrest in the image above.