What’s all the controversy about the age old tradition of freezing the wedding cake’s top layer to eat on your one year wedding anniversary? Well, actually, it was considered a good omen (good luck) for the couple to save a bit of wedding cake to celebrate a baby’s arrival into the family during the first year of marriage. To save money, the cake would be eaten at the wedding and at the new child’s christening party.
Delicious or disgusting? There’s certainly a lot of varying opinions. Even if you don’t plan on hearing the pitter patter of new little tootsies in your newlywed home, you may want to try to save the cake as part of the wedding tradition. If so, here’s the skinny on how to save the cake safely.
Remove the top tier of your wedding cake at the reception venue and have it whisked into the refrigerator quickly. Bring it home carefully packed in a box and prepare to freeze ASAP! Follow these steps for safe, hopefully mess-free cake preparation:
Place your cake on a small piece of cardboard and place on a freezer shelf unwrapped for 1 – 2 hours. (This will set the icing and decorations so the wrapping won’t make a mess)
Wrap the cake well with plastic wrap, trying to get as much of the air out as possible.
Next wrap in aluminum foil.
Consider buying a specially made cardboard wedding cake keeper for added protection.
Cake types that survive the year best include cheesecake, fruitcake, whiskey cake and carrot cake so consider one of these varieties just for the top tier of your cake to ensure freshness. Cheesecakes freeze extraordinarily well.
Fast forward to your first wedding anniversary (it goes fast!) and you’re ready to eat cake. But hold one now. There is a tried and true best method for cake defrosting, so read up.
On your one year wedding anniversary, or whenever you want to eat the cake, let it thaw in the refrigerator for 48 hours and then at room temperature for 2 or 3 hours, unwrapped, otherwise the icing will stick to the wrapping and you’ll pull it all off when removing it. I’ve heard that a good trick is to take the cake out the night before you want to defrost it and set a fan on low to blow on the cake lightly, so that it cools slowly and dries, keeping the cake from sweating and dripping (YUK!)
Of course, if you don’t want to go through all of this trouble, and perhaps get sick from eating spoiled cake, you can ask your baker to make you a new cake for your anniversary, creating a new sort of tradition for yourselves and your family.
Sweet treat tradition or gross waste of time? Tell us your wedding cake saving stories.